New Breads Offer Whole Grain Nutrition White Bread Taste

New Breads Offer Whole Grain Nutrition White Bread Taste



New Breads Offer Whole Grain Nutrition,​ White Bread Taste
Theres more than just a​ kernel of​ wisdom in​ the​ nutritional benefits of​ incorporating more whole grains into your diet,​ especially when it​ comes to​ kids. the​ problem is​ that most children dont like the​ flavor of​ wheat.
The good news for parents is​ a​ new line of​ whole grain breads that tastes like white bread. Americas most popular brand of​ bread has introduced three new bread varieties created for people who love the​ taste and texture of​ white bread,​ but who want to​ add more nutrition to​ their diets. the​ loaves of​ Wonder Made With Whole Grain White,​ Wonder White Bread Fans 100% Whole Grain and Wonder Kids are now appearing in​ stores across the​ nation.
A Source of​ Calcium
The new breads provide an excellent source of​ calcium and folic acid,​ a​ good source of​ fiber and nine vitamins and minerals and no trans fat. Wonder White Bread Fans 100% Whole Grain is​ the​ first real 100 percent whole grain bread that has the​ taste and softness of​ regular white bread. in​ addition to​ being an excellent source of​ folic acid,​ its also a​ good source of​ fiber and calcium. Wonder Kids is​ a​ fortified white bread with added fiber and calcium.
Food Pyramid
Last year,​ the​ USDA released new food pyramid guidelines recommending that at​ least half of​ all grains consumed come from whole grains.
While white bread remains by far the​ largest segment of​ the​ bread categoryaccounting for almost half of​ total bread unit salesa growing desire for more nutrition is​ causing some white bread consumers to​ look for alternatives. According to​ a​ recent study,​ eight out of​ 10 white bread consumers are interested in​ bread that has whole grain nutrition,​ but the​ taste of​ white bread.
To all those lovers of​ good,​ oldfashioned white bread the​ company said,​ be not afraid,​ our traditional white breads will still be available.
Any way you​ slice it,​ a​ new study shows whole grain bread that tastes like white will be popular.




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