Laws Governing Organic Products

Laws Governing Organic Products

Laws Governing Organic Products
The potential of​ modern organic farming is​ thus largely unrealized,​ but organic and​ local food markets are reaching a​ tipping point. ​
The rise of​ organic farming has been driven by small,​ independent producers,​ and​ by consumers. ​
The organic movement has developed in​ response to​ a​ growing demand for organic products. ​

In the​ 1980s around the​ world,​ various farming and​ consumer groups began seriously pressuring for government regulation of​ organic production. ​
The federal government began taking the​ first steps toward regulating organic,​ and​ socalled natural foods.
In late 1999,​ the​ USDA finally issued a​ first proposed draft of​ national organic standards. ​
it​ was obvious the​ trend was growing in​ 2000,​ when for the​ first time more organic food was sold in​ conventional supermarkets than in​ farmers markets or​ food cooperatives. ​
The first goal for regulation was to​ define organic and​ suggest standards to​ define organic foods. ​
Unlike other forms of​ sustainable farming,​ organic farming has common standards which are legally enforced and​ which ensure environmental,​ animal welfare,​ and​ health benefits. ​
Currently all food producers,​ including organic farmers and​ processors,​ must comply with local,​ state and​ federal health standards. ​

National standards for organic food production are now well established and​ consumers can be confident in​ the​ organic label. ​
Some US States passed their own laws regarding organic produce. ​
Iowa passed Chapter 190 in​ 1990,​ and​ established penalties for producers falsely identifying their products as​ organic. ​
This is​ not lost on​ consumers and​ about 70 per cent of​ people now buy organic food at ​ least occasionally,​ although it​ only accounts for 1 per cent of​ food sales. ​

The organic effort is​ global and​ in​ 108 countries,​ there is​ certified organic agriculture thats being produced and​ exported.

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