What About Candied Flowers For Cake Decorating


What About Candied Flowers For Cake Decorating

What About Candied Flowers for​ Cake Decorating
Edible flowers are often used as​ a​ garnish or​ as​ an​ ingredient in​ salads .​
While not all flowers are edible, there are many out there that are .​
Very few supermarkets carry edible flowers, but they are available at​ specialty markets that carry gourmet produce .​
These flowers can be stored up to​ a​ week in​ the refrigerator as​ long as​ they are wrapped well .​
this​ is​ fine if​ they are to​ be used in​ a​ salad, but when they are used in​ cake decorating they need to​ be fresh.
you​ should never eat flowers that have been sprayed with pesticides .​
Some of​ the most popular edible flowers are:
Nasturtiums have a​ Peppery flavor, Chive blossoms taste like a​ mild sweet onion, Roses, Violas and​ Pansies taste a​ bit like grapes .​
Other edible flowers are apple blossoms, almond, lavender, borage, chamomile, lovage, lemon, orange blossoms, plum blossoms, peach blossoms, and​ squash blossoms .​
We also have daisies, chrysanthemums, geraniums, marigolds, jasmine, lilacs, and​ violets .​
Candied Flowers
Candied flowers are great for​ desserts and​ in​ cake decorating .​
Here is​ a​ recipe to​ make your​ own.
Time to​ prepare: 8 hrs .​
and​ 15 minutes
Yield: 2 dozen flowers.
1/4 cup beaten egg whites
1/2 cup superfine sugar
2 cups edible flowers of​ your​ choice
Clean and​ blot flowers dry with a​ paper towel .​
With a​ paint brush, brush on​ a​ thin​ layer of​ egg white on​ each side of​ the flower petals or​ blossoms .​
Place flowers into a​ shallow bowl of​ superfine sugar and​ sprinkle more sugar over the flowers so that they are coated .​
Make sure all of​ the flower has been sprinkled with sugar .​
Remove flowers and​ place them on​ a​ sheet of​ waxed paper .​
Sprinkle each flower with another layer of​ sugar, again, make sure the entire flower gets a​ layer of​ sugar .​
Allow flowers to​ dry on​ the waxed paper for​ 8 hours .​
Store these tasty treats in​ an​ airtight container at​ room temperature until they are needed.
We are seeing more real flowers and​ fruit in​ cake decorating than ever before .​
The addition​ of​ these wonderful edible gifts of​ nature, gives the cake an​ elegant look .​
Whether you​ are making a​ wedding, anniversary, retirement, birthday, or​ a​ cake for​ any special occasion, you​ will get many compliments on​ your​ choice of​ decoration​ .​
Cake decorating can be a​ bit frustrating and​ time consuming, but once you​ learn the techniques and​ utilize the newest ideas when cake decorating, you​ will find that it​ can be fun, rewarding, and​ lucrative .​
Most cake decorators have an​ artistic background, or​ artistic talent.
if​ you​ are thinking of​ starting a​ cake decorating business in​ your​ home you​ will need to​ keep up with the latest trends in​ cake decorating to​ be able to​ offer your​ clients new unique and​ wonderful choices .​
As with anything designs get old, while some will stick with the traditional white or​ ivory for​ a​ wedding cake, but there are those who want to​ step out of​ the mold and​ have a​ little color in​ their wedding cake.






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