Chinese Oolong Tea Processes And Benefits

Chinese Oolong Tea Processes and​ Benefits
Chinese oolong tea is​ in​ the first place a​ class as​ well as​ a​ kind of​ tea .​
It is​ one of​ the most famous teas in​ the world .​
According to​ many experts, the Chinese oolong tea is​ half way between green tea and​ black tea in​ a​ sense that it​ is​ half-fermented .​
It is​ as​ clear and​ fragrant as​ green tea and​ as​ refreshing and​ strong as​ black tea .​
As often said, if​ you​ drink oolong, the natural aroma may linger into your​ mouth and​ make your​ throat much comfortable.
The name of​ oolong is​ said to​ be an​ enigma to​ Chinese tea history .​
Nobody knows if​ it​ is​ named after a​ place or​ any variety of​ the plant .​
And, although the pinyin​ for​ oolong is​ Wu Long, which means black dragon, nobody can tell if​ the name oolong has any relation​ with dragon, which traditionally taken as​ the Chinese lucky indication.
The Processing of​ Chinese Oolong Tea
When it​ comes to​ the procedures involved in​ the processing of​ Chinese oolong tea, experts have shown six procedures that are usually considered .​
These include sunshine withering, tedding fresh leaves, rocking green, stir-fry green, rolling, and​ drying .​
With these procedures, many have considered oolong as​ one of​ the most complicated teas, if​ not the most complicated whole food beverage produced.
Usually, after picking, the leaves undergo withering, then bruised and​ dried .​
The leaves are either rolled or​ twisted by hand​ depending on​ the variety of​ oolong .​
While those may seem like straightforward steps, the number of​ different techniques as​ well as​ the precision​ timing employed give this​ partially-oxidized Chinese tea an​ enormous range of​ flavors, other than fragrances and​ liquor colors.
Types and​ Flavors
The Chinese oolong teas generally offer a​ spectrum of​ flavors that impart distinct notes and​ elegant bouquets .​
Some Chinese oolong teas are light and​ sweet .​
Perhaps a​ good example of​ this​ type is​ the Formosa oolong .​
this​ tea boasts beautiful large leaves that are tightly rolled.
Another great example of​ this​ type is​ the Tieguanyin, which presents a​ thick and​ shiny dark green leaves that release a​ flowery, amber brew .​
this​ type of​ Chinese oolong tea is​ also balanced and​ a​ great all-purpose tea.
There is​ also the Wuyi Cliff Chinese oolong tea that is​ grown in​ Fujian province where the weather is​ mild all year and​ the mountains are misty and​ cool .​
this​ variety is​ said to​ offer rich lasting flavors .​
The leaves are highly fermented before they are twisted and​ dried .​
According to​ experts, this​ more fermented Chinese oolong tea can aid digestion​ .​
It even offers a​ great complement to​ the pu-erh teas for​ a​ balanced weight loss program.
Benefits of​ Chinese Oolong Tea
Just like any other types of​ Chinese tea, the Chinese oolong is​ said to​ be helpful in​ anti-aging, bringing blood pressure down, improving the immuno-competence, and​ anti-heart disease .​
Many studies also revealed that the oolong can help you​ digest food, refresh yourself and​ sober up .​
What’s more, it​ is​ said to​ be helpful in​ prolonging your​ lifespan .​
And, recent researches have noted that the Chinese oolong tea is​ best for​ a​ balanced weight loss .​
It is​ said that if​ you​ increase your​ daily oolong tea consumption​ to​ 4 to​ 10 cups, the body will perform at​ an​ optimum level with an​ increased feeling of​ energy and​ vitality.

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