Whisk It All Out An Overall Guide To Whiskey



Whisk It All Out! – An Overall Guide to​ Whiskey
Unless you’re one of​ the few nice people around who hasn’t even savored a​ drop of​ liquor in​ their whole lives, chances are that you’re at​ least marginally familiar of​ the drink whiskey .​
Whiskey – which is​ also spelled by other without the letter E – is​ the name used for a​ wide variety of​ delicious and distilled liquors that are produced from grains and later on aged in​ oak casts .​
Due to​ its grain content, a​ lot of​ people believe that whiskey is​ a​ good type of​ liquor to​ drink .​
In fact, there are numerous couples both in​ the United States and Europe who prefer to​ feed their babies whiskey rather than milk or​ water.
Whisk It that Way: How to​ Drink Whiskey
In the old days, Puritans had a​ very specific etiquette when it​ comes to​ drinking whiskey .​
For them, whiskey must be purely enjoyed from a​ tulip-shaped glass with a​ dash of​ still water .​
The addition of​ still water is​ necessary to​ maximize the uniquely delicious aroma of​ whiskey .​
Keep in​ mind that ice actually mutes rather than strengthens the aroma of​ whiskey.
Examples of​ whiskey-containing cocktails are the Manhattan, Whiskey Sour, Irish coffee and the very much simple ginger ale for people who are not used to​ drinking whiskey or​ any liquor for that matter.
How Do You Whisk It: The Different Kinds of​ Whiskey
The type of​ grain used in​ a​ certain mixture is​ usually the sole differentiating factor for the various kinds of​ whiskey available in​ the market today.
Scotch Whiskey – these drinks are usually distilled twice and aged for at​ least three years
Irish Whiskey – whiskey of​ this type would have to​ undergo distillation thrice and then spend at​ least four years in​ oak casts before it​ can be considered drinkable
American Straight Whiskey – these drinks require the use of​ a​ mash bill containing at​ least 51% or​ anything less than 80% of​ a​ single grain .​
The aging process must take place in​ new barrels made from American white oak that are charred prior to​ use.
Malt Whiskey – this term is​ only used for whiskeys made from 100% malted barley and nothing else .​
a​ single-malt whiskey on the other hand is​ exclusively produced by just one distillery and is​ the most expensive type of​ whiskey that’s out in​ the market .​
Its one-distillery production makes it​ taste highly distinguishable from other malted whiskeys.
Pure Pot Still Whiskey – a​ kind of​ Irish whiskey, pure pot still whiskey is​ produced mainly by combining malted and unmalted barley.
Blended Whiskey – this is​ the name used to​ describe whiskies of​ different kinds that are blended together and contains straight whiskey as​ well as​ neutral spirits; its production process permits distilleries to​ preserve quite a​ consistent flavor and mellower than single-malt whiskeys.
Places to​ Whisk It: Significant Geographical Locations in​ the History of​ Whiskey Production
Scotland – Although all types of​ whiskey are made in​ Scotland, their favorite type of​ whiskey would be single-malt Scotches .​
Scottish people also prefer to​ call whiskeys as​ whisky .​
Well-known Scottish brands of​ whiskey would be Glenmorangie, Chivas Regal and Glenlivet.
United States – The producers of​ whiskeys such as​ Bourbon, Tennesee and even the home brewed whiskey version called Moonshine, North America is​ also fond of​ calling Scotch whiskeys simply as​ Scotch .​
Jim Beam Black Label and Jack Daniels are examples of​ Popular American brands of​ whiskey.
Ireland – Because of​ their triple distillation and 4 year aging process, Irish whiskeys are acclaimed for their extra smoothness and flavorful taste .​
Famous Irish whiskey brands would be Connemara and Tullamore Dew.





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