Tools In Making Chocolate

Tools In Making Chocolate



Tools in​ Making Chocolate
Making chocolate is​ not possible without your bag of​ tools .​
Some of​ these tools may be easily secured off your kitchens,​ but if​ you are really hell-bent on​ becoming a​ home chocolatier,​ you may have to​ invest in​ some other equipment that is​ exclusively used only for chocolate making .​
The good thing is​ that there are a​ wealth of​ resources available to​ help you make the​ best use of​ whatever resources you have at​ the​ moment.
In fact,​ while these tools are highly recommended,​ you can do away with some of​ them at​ the​ expense of​ making a​ more manual operation of​ making chocolate,​ especially in​ the​ refinement stage .​
Here are the​ different tools that you need to​ make that homemade chocolate yummy and delectable .​
Oven or​ Roaster
The oven or​ roaster is​ where you roast the​ beans,​ and you also use that to​ help achieve certain temperatures that you need during the​ tempering process .​
To say that tempering is​ a​ difficult task would be an​ understatement,​ since it​ requires hours and hours of​ measurement .​
Blow Dryer
The blow dryer is​ essential for refining your chocolate .​
You need to​ make sure that the​ chocolate is​ evenly distributed as​ you refine it; it​ tends to​ change for the​ fluctuation in​ temperature and it​ may actually affect the​ overall quality of​ your final product .​
The blow dryer is​ quite easy to​ purchase and it​ also has uses outside the​ chocolate making kitchen .​
Grinder
The grinder will help you especially when you are processing large amounts of​ chocolate beans .​
But if​ you are dealing with a​ small scale of​ chocolate making,​ you can actually do away with the​ grinder and crack the​ coffee beans manually or​ by hand .​
This is​ of​ course a​ welcome option for you if​ you have a​ grinder handy because it​ saves time and energy from cracking all those beans .​
Bowl
The bowl is​ where you do most of​ the​ mixing of​ your ingredients .​
You will need a​ lot of​ bowls if​ you are making large amounts of​ chocolate for yourself and for your guests .​
When you are dealing with liquefied chocolate,​ you may need large bowls or​ other containers .​
It will also be very helpful if​ you have containers that are able to​ resist heat so that it​ will not affect the​ quality of​ your chocolate making even if​ it​ is​ subjected to​ high temperatures .​
Spatula
The spatula helps mix the​ chocolate properly .​
It can also come in​ handy if​ you are doing taste tests although the​ next item may do better for this particular purpose .​
Spoon
The spoon is​ handy for testing the​ taste of​ the​ chocolates .​
It helps you determine what has the​ optimum taste for varying temperatures and stages of​ your chocolate beans .​
From the​ moment that it​ is​ in​ bean form up to​ the​ moment that it​ is​ in​ liquid form,​ your spoon can be used to​ test the​ chocolate quality and taste .​
Concher or​ Refiner
The refiner will help you achieve that rich creamy texture that most commercial chocolates have .​
If you have a​ concher,​ you will have saved yourself lots of​ minor work and it​ will actually help you do other activities while you wait for your chocolate to​ be processed.
Thermometer
The thermometer is​ especially important when you are tempering your chocolates .​
You need to​ be able to​ find a​ good thermometer so that it​ can handle the​ varying temperatures that will be required when you temper your chocolate .​
It will also be very useful if​ your thermometer reacts quickly or​ has a​ high temperature constant so that you can easily note the​ changes in​ temperature and alter your approach accordingly .​




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