More On Bar Equipment

More On Bar Equipment



More on Bar Equipment
An electric blender is​ useful, especially for​ drinks like frozen daiquiris and​ those with ingredients that are not easily combined, but it​ is​ not essential To puree fruit, whip cream, or​ prepare frozen drinks, frappes and​ milk shakes, you need a​ blender with continuous speed adjustment or​ you can use an​ everyday food processor .​
If drinks with crushed ice become a​ regular request at​ your bar or​ you host many cocktail parties, consider investing in​ an​ electric ice shaver.
Use a​ standard ice bucket, widely available in​ various sizes and​ materials, to​ keep frozen ice cubes conveniently at​ hand for​ the​ duration of​ any party or​ cocktail session .​
Ice tongs or​ an​ ice shovel are ideal to​ remove the​ ice from the​ bucket (do not use your fingers), but if​ you do not have either, use a​ large spoon.
Fresh fruit juices can be prepared using a​ lemon squeezer or​ juicer .​
(Electric juicers are not recommended because they squash the​ peel and​ seeds, too.) Many long drinks contain soda water, which is​ best added to​ the​ glass using a​ siphon .​
To use one, you simply fill the​ siphon with water from the​ faucet or​ use still mineral water .​
a​ carbon dioxide cartridge will make sure the​ water is​ always carbonated when you want it.
Another very useful tool is​ a​ pair of​ bar tongs, which can be used to​ loosen tight corks in​ champagne and​ other sparkling wines .​
a​ bitters or​ dash bottle has a​ doser cap and​ is​ good for​ storing ingredients that are only used in​ small dashes.
The other pieces of​ equipment that help to​ make your job behind the​ bar enjoyable are standard in​ most kitchens .​
These include a​ lemon squeezer and​ a​ nutmeg grater .​
No doubt your kitchen also contains a​ chopping board (preferably with a​ drainage channel), a​ finely serrated knife, similar to​ a​ cheese knife, with two points for​ spearing pieces of​ fruit, and​ a​ citrus zester, also called a​ cannelle knife, for​ removing fine strips of​ citrus peel that make attractive garnishes.
Small dishes for​ holding pieces of​ fruit and​ garnishes are also useful, as​ is​ a​ cork with a​ pouring spout, which can be inserted into any bottle to​ make pouring out measures easier .​
Of course you also need a​ can opener, a​ bottle opener, and​ a​ (orkscrew .​
a​ champagne or​ bottle cooler is​ indispensable .​
Toothpicks are an​ absolute must for​ spearing olives, cherries, and​ pearl onions, as​ well as​ for​ creating other garnishes.
You might also want to​ stock up on brightly colored drinking straws in​ varying lengths if​ you plan to​ serve some of​ the​ more exotic cocktails .​
(Be sure to​ avoid straws which are too thin, otherwise pieces of​ ice or​ fruit can block them.)




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