Make A Coffee Treat In Your Own Kitchen

Make A Coffee Treat In Your Own Kitchen

Make a​ Coffee Treat In Your Own Kitchen
International Coffee Treats
It’s hard to​ keep track of​ all the names for coffee drinks and beans these days .​
Fortunately the abundance of​ choice makes finding a​ new favorite coffee beverage easier than ever .​
If you prefer drinking coffee out that is​ fine or​ drink it​ at​ home and purchase one of​ the new fancy grind and brew coffee makers .​
No matter if​ you sip coffee in​ your kitchen or​ on the street, there is​ a​ name for everything and a​ few you should learn!
For instance the European, Frappe, is​ one commonly mispronounced in​ the States .​
The ‘e’ is​ silent .​
Latin Americans also enjoy the Frappe which is​ made by pour two teaspoons of​ sugar, a​ dash of​ milk, crushed ice, and chilled espresso together .​
You can also add brandy or​ crème de cacao for a​ subtle change .​
Drink it​ with a​ straw to​ be more Euro .​
The Cappuccino Borgia is​ named after a​ poisner! You can add together a​ quarter-cup of​ peeled orange with 1 and a​ ½ cups of​ chocolate ice cream, about six tablespoons of​ orange juice, ¼ milk, and some espresso .​
Now blend it​ all together for an​ amazing drink that brings us back to​ the 15th century Italy!
Try a​ Caribbean speciality with the Calypso Cooler .​
This drink mixes coffee, bananas, coffee ice cream, and rum for an​ over the top treat!
Try the Coffee Zabaglone for another timeless treat .​
You add ¼ cup dry Marsala, ¼ sugar, salt, 4 egg yolks and then wisk them all together and cook the mixture on the stove .​
Add some Italian roast to​ the mix and you have an​ amazing hangover cure and breakfast drink .​
Jump to​ New Orleans for a​ ‘Mardi Gras’ by mixing ½ cup heavy cream, bourbon, eggnog and a​ extra hearty American roast .​
This should help you stay up and party all night long!
The Scandinavians, coffee lovers in​ their own right, use cardamom to​ make a​ delicious coffee drink called, Cardomom Kaffee .​
Make this by heating up a​ mixture of​ a​ teaspoon of​ sugar, two teaspoons of​ curacao, and 1/8 of​ cognac .​
10 seconds in​ a​ microwave or​ on the stove should do and then light it​ on fire with a​ match .​
Add a​ half-cup of​ coffee and you have a​ great winter treat!
No matter what the coffee name is​ you can always give a​ kick to​ your brew with an​ international treat!

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