Kitchen Tips Cleaning Butcher Block Countertops

Kitchen Tips Cleaning Butcher Block Countertops



Natural hardwoods set off kitchen fixtures and floorings beautifully, which is​ why they are so popular. if​ your kitchen features wood surfaces, don’t forget it’s important to​ completely butcher block countertops in​ the kitchen after each use, since wood is​ naturally porous and absorbs bacteria and food odors. The more open-grained the wood, the more porous it​ is. Oak is​ on the open grained end of​ the scale, while maple is​ on the tighter grained end.

Mild soaps such as​ liquid dish detergent mixed with water work well for cleaning butcher block. You also can use a​ solution of​ bleach and water to​ help prevent bacteria. Just combine 1 tablespoon bleach with 1 gallon of​ water. This works really great if​ you keep the solution in​ a​ spray bottle; just spray and wipe the wood after each use. One thing you should never use on wood countertops is​ a​ scouring cleanser like Comet.

Wood countertops intended for use as​ cutting surfaces are finished with penetrating oil, usually mineral oil of​ some type. in​ order to​ maintain this finish and keep the wood stain-resistant, you should periodically apply non-toxic oil, once every few months. USP-grade mineral oil is​ the best; it​ is​ the cheapest food-grade oil and it​ is​ available at​ your local drug store. Vegetable or​ olive oil should not be used; it​ will turn rancid.

Warm the oil up a​ little prior to​ applying with a​ soft cloth, wiping along the grain direction. Let the oil to​ soak in​ for four to​ six hours then wipe off any excess oil that didn’t soak in.

What about all those spills and marks seemingly branded into the wood? How do you get rid of​ stains on older butcher-block countertops? You could go ahead have the surface sanded and resealed. But before you do, give this a​ try: shake some salt over the marks, and then scrub the wood with the cut open side of​ a​ lemon half. Letting the wood sit overnight, rinse with water afterwards. For the darker stains, sponge on a​ solution of​ 3 percent hydrogen peroxide and water.

If you do decide to​ sand and reseal, consider using one of​ the professional alternatives to​ mineral oils. You can find wood sealers designed for food surfaces at​ many woodworking supply outlets. Look for products called Salad Bowl Finish; these are approved as​ non-toxic for food contact on countertops and cutting boards and require less frequent maintenance. Enjoy your clean new countertops.




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