Kitchen Knife Basics Maintenance For A Long Life

Kitchen Knife Basics Maintenance For A Long Life



Kitchen Knife Basics: Maintenance For a​ Long Life
Owning a​ set of​ kitchen knives, regardless of​ their type, requires certain use and maintenance in​ order to​ keep them sharp and working correctly .​
Whether you invested in​ quality kitchen knives or​ own a​ set of​ discount knives, you will want to​ keep them sharp and handling well.
The first rule of​ use for your kitchen knife is​ to​ be sure that your blade lands on a​ soft surface, such as​ wood or​ plastic, instead of​ a​ hard surface like ceramic or​ metal .​
Striking your kitchen cutlery against hard surfaces will rapidly dull the blade and hinder the performance of​ your kitchen knife, even if​ you are using high quality ceramic or​ stainless steel cutlery.
It’s sometimes tempting to​ use the kitchen knife to​ pry something, use it​ as​ a​ screwdriver or​ chisel and many other actions for which the kitchen cutlery is​ not intended .​
Even using the handle of​ your knife as​ a​ hammer is​ not recommended, unless it​ is​ specifically built for that task .​
The pins, springs and handle can loosen or​ break, rendering your kitchen knife useless.
You should keep your kitchen cutlery away from sand and gritty materials .​
Be especially aware when you are using your knives outside, for instance if​ you are camping, fishing or​ just barbequing outdoors .​
Be aware of​ your kitchen knife and if​ it​ gets wet, you should immediately dry it .​
When you are washing your kitchen cutlery, do so in​ mild, soapy water and then dry it​ completely with a​ towel, instead of​ allowing it​ to​ drip dry .​
You should always wash your kitchen cutlery by hand and dry it​ immediately after .​
Wood tends to​ swell, so it​ you have wooden handled knives, it​ is​ best not to​ immerse them in​ water for any period of​ time .​
You can rub mineral oil on wooden knife handles to​ help them keep their luster .​
You can also increase the lifetime of​ your wooden handled kitchen knives by rubbing lemon oil or​ furniture polish into the wood handle occasionally.
Stainless steel cutlery should not rust in​ the humidity and it​ can withstand acids that it​ is​ exposed to​ in​ daily use .​
However, stainless steel does not mean 100 percent rust proof .​
The coarser the stainless steel surface is, the more likely it​ is​ to​ corrode .​
To ensure your stainless steel cutlery is​ corrosion resistant, you want to​ purchase knives with finely ground or​ polished surfaces.
Another option for kitchen cutlery is​ ceramic knives which are durable and long lasting .​
However, ceramic knives should also not be put in​ the dishwasher .​
They are very easy to​ clean; a​ wipe and a​ rinse is​ all that is​ needed to​ keep them in​ great condition for years to​ come.
When storing your knives, it​ is​ best to​ choose a​ knife block to​ protect the blades .​
Never put your knife into the wooden knife block wet – wood absorbs water and you could introduce mold and mildew into your knife block which could effectually ruin your kitchen knives .​
If you are going to​ keep them in​ a​ drawer, be sure that they are not tossed around too much .​
Jostling against other knives or​ instruments could cause your knife blades to​ chip or​ dull unnecessarily .​
It is​ fine to​ keep them in​ a​ drawer, but they should be sleeved or​ in​ compartments to​ avoid colliding with other utensils or​ inadvertently cutting you as​ you search in​ the drawer for the knife you need .​
Forged cutlery or​ stainless steel cutlery should be properly stored to​ ensure it​ lasts a​ long time.
Taking care of​ your kitchen knives is​ quite easy if​ you follow the steps outlined above:
- Keep knives out of​ the dishwasher
- Wash kitchen knives right after use and dry them immediately after washing
- Store them in​ a​ wooden knife block, in​ sleeves or​ in​ a​ compartmentalized drawer
Taking good care of​ your knives and using them properly will ensure that you will have great kitchen knives for years to​ come.
Ben Anton, 2007




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