Kitchen Cookware And Accessories

Kitchen Cookware And Accessories

Stainless steel is​ made from iron and other metals, which is​ strong and resists against wear and tear. it​ is​ inexpensive, long lasting and is​ most popular in​ North America. The metals used in​ stainless steel or​ iron, may produce health effects such as​ iron, nickel and chromium.

Ceramic pottery, enamel or​ glass cookware is​ easily cleaned and can be heated to​ fairly high temperatures. Ceramic is​ glazed; similar glazes are applied to​ metals to​ make enamelware. These glazes, a​ form of​ glass, resist wear and corrosion.

For cooking and storing food, plastic is​ lightweight and nearly unbreakable. Many containers have been made for use in​ microwave ovens, where metal cookware is​ not suitable.

Stainless steel cookware should be washed in​ hot, soapy water or​ a​ warm ammonia and water solution, thoroughly rinsed and immediately dried to​ avoid water spots. Use mild, stainless steel cleaners or​ light scouring with a​ plastic or​ stainless steel scouring pad to​ remove most stains; don't use steel wool, chlorine bleach or​ alcohol

Cast iron cookware is​ usually pre-seasoned coated with unsalted fat and heated to​ prevent rusting, unless porcelain coated. it​ should be washed in​ warm, sudsy water and frequently treated by coating the cast iron interior surface with unsalted shortening, left until its next use, and then wiped out. to​ re-season, scour the pan completely, rinse and dry; then coat the inside with unsalted fat and leave in​ moderate oven for two hours. Remove and wipe off excess grease

To remove copper cookware discoloration, use commercial cleaner or​ a​ mixture of​ flour, salt, lemon juice and ammonia applied before regular washing. Wash chrome cookware with warm water and soap or​ detergent. Do not use abrasive cleaners.

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