Guide To Blending Txt

Guide To Blending Txt



Guide to​ Blending
Blending has become a​ highly respected part of​ the process of​ winemaking .​
Many winemakers in​ fact view blending as​ a​ highly evolved art form .​
The basic idea of​ blending is​ to​ mix different wines in​ order to​ create a​ final wine that possesses a​ quality that is​ superior to​ that of​ each of​ the different components singularly .​
The most common type of​ blending involves blending at​ least two different grape varieties of​ wine .​
Blending has become some a​ popular concept that many winemakers specifically plant their vineyards for the purpose of​ blending by growing a​ variety of​ different grapes in​ order to​ create a​ blended field .​
Another way of​ achieving blending is​ to​ combine at​ least two different varieties of​ grapes that have been harvested separately but then ferment them together .​
This process commonly involves at​ least one red grape and one white grape .​
Still yet, you might choose to​ create a​ blend which contains the same grape; however, different fermentation containers are used .​
Because the containers are different they will produce a​ taste that is​ somewhat different even though the grapes are essentially the same .​
You might even choose to​ go so far as​ to​ create a​ blend containing wine from a​ batch that has been barrel fermented and another that has been fermented in​ a​ stainless steel container .​
Another way to​ blend wines is​ to​ blend wines that are from different vintages .​
If you have been making your own wine for some time, there is​ a​ good chance that you probably have a​ few bottles of​ wine in​ your cellar that were produced in​ different years .​
It should be pointed out that there are some wines that do not lend themselves particularly well to​ blending .​
Chardonnays are known to​ not be particularly improved by blending .​
Red Zinfandel and Pinot Noir also rarely see many improvements from blending .​
There are also some wines which are too delicate for blending such as​ Gewürztraminer .​
When properly handled, blending can help to​ balance the flavors as​ well as​ the levels of​ tannins and acids .​
It should be pointed out that blending can help to​ improve the quality of​ wines that already at​ least somewhat good on their own .​
Blending one good wine with a​ bad wine; however, will not improve the bad wine enough to​ create a​ single good blended wine .​
Typically, rather than the bad wine being improved, the good wine will take on the lesser qualities of​ the bad wine .​
If you have a​ bad wine that you wish to​ improve, consider mixing; a​ process that can take away an​ off flavor .​
Generally, if​ you are new to​ blending it​ is​ best to​ start with just two wines .​
Many home based winemakers discover the benefits of​ blending when they taste a​ wine in​ order to​ see how it​ turned out and discover that it​ could be slightly better .​
Blending gives you the ability to​ select the best characteristics of​ multiple wines and then blend them together to​ achieve a​ far better flavor .​
While the process may seem complicated, even the most novice home winemakers can create a​ good blend at​ home .​
The basic process of​ blending involves testing, comparing the flavors and then finding the ratio you prefer for the final blend .​
Remember that it​ is​ best to​ blend on an​ incremental basis, starting with small amounts and then making minor adjustments until you find a​ preferred blend .​
As you may wish to​ blend in​ the future, it​ is​ a​ good idea to​ take notes as​ you go along; noting how many millimeters of​ each wine you have used for subsequent tests .​
It is​ also important to​ note that in​ some cases, certain blends may need some time in​ order for the individual components to​ marry and achieve a​ good flavor .​
This is​ commonly the case with young red wines .​
Tasting a​ blend of​ young reds right away can give you an​ inaccurate idea of​ what the final result will taste like .​
Whites; however, can usually be blended and tasted right away .​
Most winemakers find that blending produces better results when it​ occurs as​ soon after fermentation as​ possible .​
Blending right after fermentation will protect the final product from oxidation and also gives the wines the opportunity to​ age together into a​ single wine rather than separately .​




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