Combating Cancer With A Cup Of Tea

Combating Cancer With A Cup Of Tea

Combating Cancer With a​ Cup of​ Tea
Generations of​ families in​ India and​ Asia have been turning to​ tea to​ cure what ails them. Back in​ the​ year 1191, a​ Zen priest penned a​ work entitled the​ Book of​ Tea, which told how green tea could benefit at​ least five vital organs, including the​ heart. at​ that time, green tea was thought to​ improve urinary and​ brain function, combat beriberi disease, and​ alleviate indigestion. in​ other words, green tea was considered to​ be a​ multipurpose elixir, able to​ treat a​ wide variety of​ health problems.
But this ancient remedy has now found a​ place in​ modern scientific literature, thanks to​ a​ new wave of​ studies on the​ medicinal properties of​ green tea. While studies on human subjects have been inconclusive, initial evidence from the​ laboratory looks incredibly promising.
While green tea can be beneficial in​ attacking everything from high cholesterol to​ depression, it​ has perhaps gotten the​ most attention for​ its impact on cancer. in​ order to​ understand the​ significance of​ this, it​ is​ first necessary to​ have some knowledge of​ the​ disease of​ cancer itself.
Cancer a​ Disease of​ the​ Genes
When cancer occurs, cells divide uncontrollably, meaning that the​ genes controlling cell growth have been damaged in​ some way. in​ fact, a​ gene has to​ mutate a​ number of​ times before a​ typical cell will change into a​ cancer cell.
Antioxidants are important because they can stop the​ enzyme activities that give rise to​ cancer. in​ essence, they repair DNA problems which have been caused by oxidants, or​ free radicals.
Green Tea—A Natural Antioxidant
Green tea has been considered a​ godsend for​ good health because it​ contains antioxidants known as​ catechins. These substances have been called impressive inhibitors of​ cancer growth. Here’s how they do it​ lab tests show that they combat oxidants prior to​ cell injuries, stop the​ growth of​ tumor cells, and​ reduce the​ occurrence of​ tumors.
For instance, mice tumors were found to​ shrink when the​ lab animals ingested green tea. This phenomenon occurred whether the​ cancer affected the​ liver, the​ skin, or​ the​ stomach.
Green Tea and​ Cancer Prevention
In an article which appeared in​ the​ Journal of​ Cellular Biochemistry, authors Santosh Katiyar and​ Hasan Mukhtar noted that the​ special properties found in​ tea can help prevent cancer, according to​ the​ experimental data available. This is​ significant, considering the​ wide availability of​ tea. as​ the​ authors recognize, tea is​ grown in​ about 30 different countries and​ it’s considered to​ be the​ most popular beverage worldwide.
Most scientific studies using tea have focused on the​ therapeutic effects of​ green tea. in​ these lab tests, the​ green tea is​ fed to​ mice as​ an extract in​ water or​ in​ a​ purified form. Green tea has even been found to​ have some positive medicinal effect before birth in​ the​ womb.
A Variety of​ Uses
Interestingly enough, medical research shows that the​ benefits of​ green tea are not limited to​ combating only one type of​ cancer. in​ fact, consuming green tea may help prevent the​ development of​ cancers of​ the​ stomach, lungs, esophagus, pancreas, liver, breast, and​ colon.
Still, even researchers admit that the​ reasons behind green tea’s broad therapeutic effects are not clear. a​ number of​ theories have been put forward—theories which require further investigation.
The Effects of​ Tea Drinking on Human Beings
Much of​ what we know about green tea’s effects comes from animal studies. While some research indicates that tea drinkers are less prone to​ cancer, other studies offer a​ conflicting view. This may be because there are a​ number of​ environmental factors which can contribute to​ the​ development of​ cancer, including diet, carcinogens in​ one’s living space, and​ the​ like.
Still, in​ China, where green tea is​ particularly popular, research results are encouraging. a​ study of​ more than 18,000 Chinese men found that tea drinkers were far less likely to​ experience stomach cancer than nontea drinkers. Yet, a​ Netherlands study involving tens of​ thousands of​ men and​ women indicated there was no link between drinking tea and​ cancer prevention.
The Continuing Medical Debate
The debate over the​ health benefits of​ green tea continues at​ the​ highest levels of​ government and​ academia. for​ instance, the​ U. S. Food and​ ​Drug​ Administration asserts that green tea does not reduce the​ risk of​ breast, prostate, or​ any other type of​ cancer. the​ FDA also states that green tea does not reduce the​ risk of​ cardiovascular disease.
However, a​ study published in​ the​ fall of​ 2018 in​ the​ Journal of​ the​ American Medical Association directly contradicts the​ FDA’s contentions. That study indicated that drinking three or​ more cups of​ green tea could reduce the​ risk of​ death from heart disease.
Future Research Possibilities
Yet, there is​ a​ continued push toward additional research of​ the​ green tea phenomenon. for​ instance, the​ National Cancer Institute is​ especially interested in​ exploring the​ ability of​ green tea to​ prevent skin cancer. Researchers are examining the​ effects of​ both green tea in​ pill form and​ green tea creams applied directly to​ the​ skin.

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