Basic Kitchen Plans

Basic Kitchen Plans



Basic Kitchen Plans
The efficient u-shape plan is​ versatile and usually puts one's workstation on each of​ three walls .​
The pros of​ this are great storage and counter space on three sides that maximize efficiency but this is​ not the best plans for entertaining or​ for accommodating multiple cooks .​
Major traffic jams in​ the kitchen! Another thing to​ consider is​ you have to​ have the basic 8x8 foot space and anything less won't provide the minimum 4 feet work space that is​ recommended for the center of​ the room .​
In a​ large kitchen for maximum efficiency, locate one workstation in​ a​ freestanding island.
The L-shape plan allows two workstations on one wall and the third on an​ adjacent wall .​
This layout is​ much more efficient concerning space than the U-shape plan especially if​ the main workstations are located close to​ the bend of​ the L .​
The L-shaped plan is​ not well suited for small kitchen spaces and you need to​ allow enough open counter space between the two workstations that share the same wall .​
This is​ at​ least four feet .​
Other things to​ consider is​ the arrangement of​ the workstations which are critical .​
The work needs to​ flow from the refrigerator to​ the sink and then to​ the stove cooktop and serving area .​
An ideal eating nook is​ the area opposite the bend of​ the L.
The island plan is​ a​ popular design because it​ features a​ freestanding workstation usually including the sink or​ stovetop .​
This is​ a​ wonderful plan for large kitchens where the work triangle exceeds the twenty-six foot rule that dictates that for maximum efficiency .​
Island plans are not well suited in​ kitchens where two work stations must be on opposite walls .​
The island is​ a​ convenient location for specialty countertops such as​ butcher block for chopping veggies or​ marble for rolling out those delectable desserts .​
Another idea is​ a​ rolling island which can roll outside to​ your patio or​ deck when entertaining guest .​
When one end of​ the island is​ anchored to​ a​ wall or​ line of​ cabinets, this is​ called a​ peninsula plan .​
The peninsula kitchen packs all the versatility of​ island but does not require as​ much space .​
Like islands, the peninsula plan gives the cook a​ workstation and a​ view into another room rather than just toward a​ wall .​
After meal preparation, a​ peninsula can double as​ a​ serving buffet or​ bar.
The one wall plan is​ normally seen in​ smaller homes, vacation homes and apartments .​
This floor plan is​ definitely the most space saving but is​ least efficient for the cook .​
Normally there is​ a​ door at​ each end which translates into lots of​ through traffic .​
This can create quite a​ few problems as​ well as​ frustration for the cook .​
One wall kitchens work better when the sink is​ in​ the center beside the refrigerator and the stovetop .​
If you have the space, allow four feet of​ counter space on each side of​ the sink.




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